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- Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
- Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
- 未利用資源の乳酸菌発酵による高付加価値化と化粧品原料への応用
- Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
- RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
- The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study
- Mixed-Culture Fermentation of Coffee Pulp Induces Metabolomic Changes and Enhances Multi-Target Bioactivity Relevant to Androgenetic Alopecia
- Organoleptic and physicochemical properties of natural‐based herbal shampoo formulations with <i>Cyclea peltata</i> as a key ingredient
- Nanofiber Scaffolds as Drug Delivery Systems Promoting Wound Healing
- Recent Advances in Biodegradable and Biocompatible Synthetic Polymers Used in Skin Wound Healing
- The effect of Lactobacillus plantarum hydrolysates promoting VEGF production on vascular growth and hair growth of C57BL/6 mice
- Amplicon-based sequencing and co-occurence network analysis reveals notable differences of microbial community structure in healthy and dandruff scalps
- Adverse cutaneous reactions to soft tissue fillers – a review of the histological features
- In vivo and in vitro studies of anti-aging properties of Dendrobium sabin flower
- Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia
- Succinic Acid in Cosmetics and Aesthetic Dermatology: Biological Roles and Applications
- Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation
- Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements
- The Intervention Effect of Externally Applying or Orally Administering Bifidobacterium animalis Subsp. lactis J12 on Atopic Dermatitis Induced by 2,4-Dinitrofluorobenzene
- Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
- Evaluation of the Treatment Effect of <i>Aloe vera</i> Fermentation in Burn Injury Healing Using a Rat Model
- Therapeutic effect of finasteride through its antiandrogenic and antioxidant role in a propionic acid-induced autism model: Demonstrated by behavioral tests, histological findings and MR spectroscopy
- POLEVAN®—A Multifunctional Natural Hair Ingredient, as Determined by In-Vitro and Human Studies
- Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
- Lactobacillus paracasei HY7015 and Lycopus lucidus Turcz. Extract Promotes Human Dermal Papilla Cell Cytoprotective Effect and Hair Regrowth Rate in C57BL/6 Mice
- Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science
- Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
- The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
- Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of Lactobacillus- and Kombucha-Fermented C. pepo L. Peel and Pulp Extracts with Prototype Skin Toner Development
- Germinated Rhynchosia nulubilis Fermented with Lactobacillus pentosus SC65 Reduces Particulate Matter Induced Type II Alveolar Epithelial Apoptotic Cell Death