Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
May 2021
in “
International Journal of Molecular Sciences
”
Studysummary In this review, researchers examined the physiological benefits of Cheonggukjang, a salt-free fermented soybean paste, highlighting its various health-promoting components that may contribute to improved heart health, diabetes management, and cancer prevention, among other benefits.
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