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In this review, researchers examined the physiological benefits of Cheonggukjang, a salt-free fermented soybean paste, highlighting its various health-promoting components that may contribute to improved heart health, diabetes management, and cancer prevention, among other benefits.

This study found that consuming raw cheonggukjang improved various measures of scalp hair condition in middle-aged women over a 12-week period.

This study found that administering a kimchi and cheonggukjang probiotic product promoted hair growth and increased hair thickness in individuals with patterned hair loss without causing adverse effects.

This study observed that consuming 50g of cheonggukjang daily for 3 months improved eyebrow length, thickness, and reduced damage in middle-aged women compared to controls, although the number of eyebrows did not change.