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    Research 4 of 30

    1. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang International Journal of Molecular Sciences · 2021 · 26 citations
    2. The Effects of Cheonggukjang Diet on the Scalp Hair of Middle-aged Women Aged 40~60s 2021
    3. Do Kimchi and <i>Cheonggukjang</i> Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study The World Journal of Men's Health · 2019 · 10 citations
    4. Effects of Chungkukjang Diet on the Eyebrows of Middle-aged Women in Their 40s and 60s Journal of the Korean Society of Cosmetology · 2021 · 1 citations
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