The Effects of Cheonggukjang Diet on the Scalp Hair of Middle-Aged Women Aged 40-60

    April 2021 in “ Han'gug miyong haghoeji/Journal of the Korean society of cosmetology ”
    Y S Nam, ⋅Sang-Mo Kang
    Studysummary This study found that consuming raw cheonggukjang improved various measures of scalp hair condition in middle-aged women over a 12-week period.
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    Research cited in this study 6

    1. Improvement in Scalp Hair in Middle-Aged Women Using Oral Enzyme Food and Collagen Jounal of The Korean Society of cosmetology · 2015
    2. Hair Growth Promoting Effect of Black Soybean Extract In Vitro and In Vivo Korean Journal of Food Science and Technology · 2011
    3. The Cell Membrane Complex: Three Related but Different Cellular Cohesion Components of Mammalian Hair Fibers International Journal of Cosmetic Science · 2010
    4. Experimental Studies of Glycine Max Merr. (Black Bean), Triticum Aestivum L. (Wheat) and Oryza Sativa L. (Rice Bran) Extracts on the Effects of Hair Growth Activity and Physical Properties Journal of Oriental Medicine · 2010
    5. Finasteride Treatment of Female Patterned Hair Loss in Postmenopausal Women Journal of Clinical Dermatology · 2006
    6. A Comparison of the Relative Efficacy of Antiandrogens for the Treatment of Acne in Hyperandrogenic Women Clinical Endocrinology · 2002