From Diospyros Kaki L. (Persimmon) Phytochemical Profile And Health Impact To New Product Perspectives And Waste Valorization

The review highlighted the phytochemical profile and health benefits of persimmon (Diospyros kaki L.), emphasizing its rich content of carotenoids, phenolic compounds, and vitamin C, which contributed to its antioxidant properties and potential in preventing diseases like cardiovascular diseases and diabetes. It explored the potential for new product development and waste valorization, suggesting uses for persimmon byproducts in food, cosmetics, and pharmaceuticals to promote sustainability. The study also noted the need for further research, including mechanistic studies and clinical trials, to fully realize persimmon's potential in various industries. Additionally, a study involving 46 alopecia patients showed that a probiotic product containing persimmon-vinegar improved hair count and thickness, with 93% of participants experiencing positive effects.