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Glossary Carotenoids

pigments in plants that aid photosynthesis and provide color

Carotenoids are a class of pigments found naturally in plants, algae, and photosynthetic bacteria. They are responsible for the red, yellow, and orange colors in many fruits and vegetables, and they play a crucial role in photosynthesis by protecting plant cells from damage caused by light. In humans, carotenoids like beta-carotene are important for health, as they can be converted into vitamin A, which is essential for vision, immune function, and skin health.

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Physiochemical Properties, Lipid Breakdown, Beta-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium Sativum L.) Genotypes in Ethiopia

research Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia

2 citations , January 2022 in “Journal of Oleo Science”

This study found that oil from CG17 garden cress seeds had higher amounts of β-carotenoids, tocopherols, and vitamins compared to other genotypes, with varying physiochemical properties across all seeds.

research Nutraceuticals: A Review

95 citations , February 2018 in “Dermatology and Therapy”

This review discusses the role of nutraceuticals in combating skin aging but reports no new clinical results, focusing on their mechanisms of action and potential effectiveness for dermatologists.

research From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization

43 citations , September 2021 in “Nutrients”

This review discusses the vast potential uses of persimmon beyond its dietary benefits, including applications in sustainability and new product development, but reports no new clinical outcomes.

research Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications

18 citations , December 2021 in “Foods”

This study explores the potential of seaweeds as a source of bioactive compounds for food, cosmetics, and medical applications, while highlighting concerns about toxic element accumulation and suggesting purification and nanoencapsulation techniques to enhance safety and stability.

research Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds

17 citations , September 2024 in “Cosmetics”

This study assessed the antioxidant properties and contents of carotenoids and chlorophylls in 10 plant oils, finding fenugreek seed oil to be highest in carotenoids and pomegranate oil most active against free radicals, highlighting their potential as natural materials with antioxidant benefits.

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