The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus Inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: An In Vitro Study

    Trang Nguyen, Qi Zheng, Eun Seob Yi, Arce Defeo Bellere, Xiangji Jin, H.-Y. Kim, Tae‐Hoo Yi
    Studysummary This study demonstrated that a strain of lactic acid bacteria from kimchi, identified as Pediococcus inopinatus, showed antibacterial activity against certain oral pathogens and effectively bleached stained artificial teeth and inhibited biofilm formation, offering potential for addressing teeth discoloration and halitosis.
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