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This review article highlights the potential health benefits and pharmaceutical components of pumpkin seeds, which contain proteins, antioxidants, and essential nutrients, and discusses their traditional medicinal uses and emerging applications in the food industry.

This study found that more than half of female nursing students in Cairo with iron deficiency anemia demonstrated poor knowledge and inadequate practices regarding iron-rich food consumption.

This review highlights potential benefits of jujube fruits on blood health, suggesting they might aid anemia prevention or treatment by supporting erythropoiesis and immune regulation, based on evidence from cell and animal studies.

This study assessed malnutrition among 657 internally displaced school-aged children in Cameroon, finding high rates of stunting (27.1%), wasting (23%), thinness (21.6%), underweight (20.1%), anemia (30%), low serum iron (44.5%), and poor protein status (35.7%), highlighting the urgent need for nutrition interventions.

In this study conducted in Jazan, Saudi Arabia, most participants were aware of vitamin D, zinc, and ferritin deficiencies and their link to hair loss, but only about a third practiced daily sun exposure and vitamin supplement use, highlighting a need for improved health education.

This study found that soups with 5% and 10% hibiscus flower were more desirable in sensory attributes and had higher β-carotene content compared to the control soup.

This review reports that nutritional and lifestyle factors, such as micronutrient deficiencies and stress, play a significant role in hair health and loss, but emphasizes that evidence for interventions remains limited and more research is needed to establish clear clinical guidelines.

This review discusses current topical treatments, natural products, and complementary therapies for androgenetic alopecia, but it reports no new clinical results.

In this case study, a 22-year-old female with iron deficiency anaemia showed significant symptom improvement and haemoglobin increase after a month of Ayurvedic treatments and iron-rich dietary supplements.

In this study of 200 pregnant women in District Mardan, researchers found a high prevalence of zinc deficiency, with 63% having low zinc levels, alongside dietary and lifestyle factors that may influence maternal and fetal health.

This review discusses evidence-based complementary strategies for enhancing hair regrowth after post-COVID-19 telogen effluvium and reports no new clinical results.

This consensus paper reviews expert opinions on treating telogen effluvium but reports no new clinical findings.

This review highlights the potential of indigenous southern African foods rich in phytochemicals and soluble dietary fibers to combat cardiovascular disease in economically disadvantaged urban populations in South Africa by improving dietary diversity and affordability.

This study found that loss of the folliculin protein delays transferrin receptor recycling, leading to iron deficiency and suggesting a role in the mechanisms of Birt-Hogg-Dubé syndrome.

This review discusses the nutrient profile and potential health benefits of pumpkin and watermelon seeds, concluding they are underutilized and could be developed into various nutraceuticals.

This review discusses the role of diet in managing hair loss during menopause and reports no new clinical results; it highlights the importance of nutrients like sulfur amino acids, vitamins, and minerals.

This article reviews the role of micronutrient deficiencies in idiopathic alopecia and suggests that diets rich in protein, vegetables, and soy may support hair growth, though it reports no new clinical findings.

This article discusses hypothyroidism, its symptoms, causes, and the importance of lifestyle modifications in supporting thyroid health, but it reports no new clinical results.

This narrative review describes the components of human hair and their nutritional importance but reports no clinical results; the authors suggest dietary sulfur amino acids are essential for hair health.

This review revisits the principles regarding the critical role of diet and nutrition in managing certain skin diseases but reports no new findings.

Eating a balanced diet with specific nutrients can help manage menopause symptoms and prevent related health issues.

This study found that Prosopis farcta is a rich source of phenolic compounds with strong antioxidant activity, suggesting its potential for use in food, beverage, feed, and pharmaceutical applications.

This study highlights promising methods for converting food waste into valuable resources such as biogas, bioethanol, biodiesel, fertilizers, and antioxidants through processes like fermentation and anaerobic digestion, emphasizing the need for robust large-scale technologies to optimize this "waste to value" transformation.

This review discusses the role of mineral nutrients in human health, emphasizing the importance of dietary sources and education to prevent mineral deficiencies, and reports no new clinical results.

This study synthesized existing research on 11 tropical seed varieties, underscoring their potential in food, pharmaceutical, and agricultural industries due to their phytochemicals and nutrients, such as phenolics and vitamins, which could reduce waste and support sustainable practices.

In this study, researchers found that mangosteen pericarp extract, combined with FeSO₄ as a mordant, effectively produced a stable reddish hair dye on bleached hair, with good color persistence and enhanced tensile strength, indicating its potential as an eco-friendly and safer alternative to synthetic dyes.

This study found that the water extract of Eclipta prostrata L. may protect skin cells against UVB-induced damage, likely due to its antioxidant properties and absorption of UVA and UVB radiation.

St. John's Wort can cause dangerous high blood pressure if taken with certain foods.

This case report describes an eight-year-old male with alopecia areata who achieved complete remission within five months following a diet and supplementation regimen rich in vitamins and zinc.

This review highlights the potential of microalgae as sustainable sources for nutraceuticals and cosmeceuticals, emphasizing their applications in functional foods, dietary supplements, and cosmetics for roles such as anti-aging and photoprotection in alignment with sustainability principles.