LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds from Prosopis Farcta (Banks & Sol.) J.F. Macbr. and Their Potential Antioxidant Activities

    January 2021 in “ Cellular and Molecular Biology
    Javad Sharifi‐Rad, Jianshu Zhong, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Mehrdad Faizi, Nafiseh Khosravi-Dehaghi, Hafiz Ansar Rasul Suleria
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    Studysummary This study found that Prosopis farcta is a rich source of phenolic compounds with strong antioxidant activity, suggesting its potential for use in food, beverage, feed, and pharmaceutical applications.
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