A Review of Edible Jujube, the Ziziphus Jujuba Fruit: A Health Food Supplement for Anemia Prevalence
November 2020
in “
Frontiers in Pharmacology
”
Studysummary This review highlights potential benefits of jujube fruits on blood health, suggesting they might aid anemia prevention or treatment by supporting erythropoiesis and immune regulation, based on evidence from cell and animal studies.
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