Sustainable Applications of Phytochemicals and Nutritive Components Derived from Selected Underutilized Seeds: A Review

    Amabile Manianga, Chinchu Bose, S Sreeraj
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    Studysummary This study synthesized existing research on 11 tropical seed varieties, underscoring their potential in food, pharmaceutical, and agricultural industries due to their phytochemicals and nutrients, such as phenolics and vitamins, which could reduce waste and support sustainable practices.
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