Eco-Innovation in Action: Valorizing Vegetable Waste Into High-Value Ingredients for Sustainable Applications

    April 2025 in “ Frontiers in Sustainable Food Systems ”
    S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam … Gurusamy Kandasamy
    Studysummary This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.
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