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Research 30 of 207
- Scientific opinion on the tolerable upper intake level for selenium
- Knowledge, Attitude and Perceptions of the population towards Vitamin D in Jeddah, Saudi Arabia
- Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns
- Potential Pharmacological Activities of Pumpkin Seeds as a Functional Food: A Comprehensive Review
- Zinc Oxide Nanoparticles Fortified Biscuits as a Nutritional Supplement for Zinc Deficient Rats
- Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health
- Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Celiac Disease: Beyond Diet and Food Awareness
- Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
- Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
- Pharmacology of Natural Volatiles and Essential Oils in Food, Therapy, and Disease Prophylaxis
- Hemp (Cannabis sativa L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review
- Nutraceutical : An emerging Pharmaceutical Towards Prevention Of Diseases
- A Profuse Pipeline of Promising Options
- Mutamba fruits (Guazuma ulmifolia Lam.) - physical, physicochemical and antioxidant characterization
- Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developments
- Microalgal Biofactories: Sustainable Solutions for Nutrition and Cosmetics
- Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
- Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction
- Vitamin D and skin diseases: A review
- Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
- Diet in dermatology: Revisited
- Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
- Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
- The Impact of Nutrition on Hashimoto Thyroiditis Patients: An Overview
- Preparation and characterization of Betasitosterol-loaded nanostructured lipid carriers for butter enrichment
- Vitamin D Deficiency: A Silent Disease in the 21st Century
- Vitamin D and the skin: Focus on a complex relationship: A review