Nutraceutical and Functional Scenario of Wheat Straw
January 2013
in “
Critical Reviews in Food Science and Nutrition
”
TLDR Wheat straw is valuable for its health benefits and various industrial uses.
The document from 2013 discusses the various nutraceutical and functional aspects of wheat straw, a lignocellulosic material rich in bioactive compounds like policosanols, phytosterols, phenolics, and triterpenoids. These compounds are associated with a range of health benefits, including anti-inflammatory, antioxidant, and anticancer properties, and may help protect against diseases such as hypercholesterolemia and cardiovascular diseases. Wheat straw is also highlighted for its industrial applications, including the production of biogas, bioethanol, and biohydrogen, as well as its role in improving the quality and shelf life of bakery products. Additionally, arabinoxylans from wheat straw may help control diabetes and improve colon function, and modified wheat straw can be used for wastewater treatment. The document concludes that wheat straw is a valuable resource for its health benefits, as well as its applications in fuel production, animal feed, and industrial materials.
