From Waste To Beauty: Agri-Food By-Products As Sources Of Antioxidant Compounds For Cosmeceutical Applications

    July 2026 in “ Antioxidants ”
    Alessia Silla, Maria Cristina Barbalace, Cristiana Caliceti … Marco Malaguti
    Studysummary This review identifies agri-food by-products as promising sources of antioxidant compounds for cosmeceutical applications, examining their potential for skin, oral, and hair care, while noting the need for further research on safety and clinical efficacy.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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    Research cited in this study 13

    1. From Crown to Cosmetics: Exploring the Efficacy of an Upcycled Pineapple Biopolymer in Sustainable Skincare, Suncare, and Hair Care Applications International Journal of Cosmetic Science · 2026
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    3. Oxidative Stress in Hair Follicle Development and Hair Growth: Signaling Pathways, Intervening Mechanisms and Potential of Natural Antioxidants Journal of Cellular and Molecular Medicine · 2024
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