From Waste To Beauty: Agri-Food By-Products As Sources Of Antioxidant Compounds For Cosmeceutical Applications
July 2026
in “
Antioxidants
”
Studysummary This review identifies agri-food by-products as promising sources of antioxidant compounds for cosmeceutical applications, examining their potential for skin, oral, and hair care, while noting the need for further research on safety and clinical efficacy.
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