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- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Green chemistry in hair care: A review on the formulation, efficacy, and safety profile of herbal shampoos
- Advances in Extraction Technologies of Silybum marianum L. and Its Role in Protecting Against Skin Damage
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation
- Guava (Psidium guajava L.) Leaf Bioactives: From Phytochemical Characterization to Therapeutic and Technological Applications
- Guava (Psidium guajava L.) Leaf Bioactives: From Phytochemical Characterization to Therapeutic and Technological Applications
- Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
- The Evolution of Oral and Maxillofacial Surgery Over the Past 100+ Years—With Special Emphasis on the Role of Fluoride and the High-Speed Handpiece
- Circular approach for the sustainable valorization of IMTA Codium sp. for multitarget skin care applications
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