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This paper discusses the potential benefits and preparation process of tofu made from almonds and sunflower seeds, but reports no new clinical results, and suggests further research is needed.

This study found that low-temperature rendering of black beans, peony, and green tea extracts retains higher antioxidant properties and effectively supports scalp health by strengthening follicles and moisturizing the scalp.

This study found that rats fed diets with heated corn or peanut oil showed signs of toxicity, including liver and kidney weight increases, diarrhea, and ceased spermatogenesis, compared to those consuming fresh oils.

This study found that a six-month treatment with isoflavone-rich soy extract significantly increased epidermal thickness, elastic and collagen fibers, and blood vessels in the skin of postmenopausal women.

This review discusses the formulation and evaluation of herbal hair creams using ingredients like kidney beans, aloe vera, and vitamin E, highlighting recent advances such as eco-friendly extraction techniques and computer-aided optimization to enhance application ease, shelf life, and effectiveness in maintaining a healthy scalp.

This review discusses the use of supercritical carbon dioxide for extracting rice bran oil, noting its advantages over conventional methods for preserving nutrients and antioxidants, but provides no new experimental results.

The study observed that rice strains IR 97477-115-1-CRB-0-SKI-1-SKI-0-2 and IR 97477-115-1-CRB-0-SKI-3-SKI-0-2 demonstrated stable high yields and zinc content across different agro-climate conditions.

This study highlights the numerous health benefits of chia seeds, including their rich nutrient profile, cardiovascular protection, digestive support, and potential cognitive and athletic performance enhancements, making them a versatile and powerful functional food for modern diets.

This review discusses preclinical data suggesting that isoflavones, found in soy and other legumes, may help reduce inflammation and enhance myelin repair in models of multiple sclerosis.

This study found that sows consuming beet pulp had higher feed intake and improved litter performance during heat stress, while a high-fiber diet enhanced insulin levels, suggesting dietary fiber's importance for reproductive and metabolic health in sows.

This study suggests that 9-Octadecenoic acid (Z)-, 2,3-dihydroxypropyl ester from African Yam bean seeds may inhibit the human 5α-reductase II enzyme, potentially helping manage BPH, although further studies are needed.

This abstract highlights that jojoba is a versatile plant recognized for its drought resistance and utility in desert regions, with its oil offering various pharmacological benefits like antioxidant and anti-inflammatory effects, though commercial cultivation challenges exist due to seedling variability.

In this study, corn silk extract treatment improved symptoms of testosterone-induced BPH by reducing specific mRNA expression and decreasing levels of 5α-R2, DHT, and PSA.

This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.

In this laboratory study, procyanidin B2 inhibited early plant growth and biochemical responses in wheat seedlings treated with lipopolysaccharides from Azospirillum brasilense, suggesting that plant response activation requires LPS recognition by plant cells.

In this study, Glycine soja Siebold et Zucc extracts promoted hair growth and increased cell activity in mice, suggesting potential use for alopecia treatment.

This review summarizes the composition, bioactive functions, and potential industrial applications of rice bran polysaccharides, focusing on how extraction methods and modifications impact their biological activities.

This review discusses the potential benefits of converting pumpkin seeds, often considered industrial waste, into valuable nutrition-rich materials, but reports no new experimental results.

This study found that applying 120L ha-1 yr-1 of SCD Probiotics to soil significantly increased soil microbial biomass and enzyme activity compared to lower doses and control, but showed no impact on auxin production.

This study demonstrated that safflower seeds can be engineered to express oleosin-FGF10, which showed a dose-dependent effect on cellular proliferation, potentially facilitating scalable protein production.

Ziziphus jujube Mill extract can naturally protect corn from fungi.

This review highlights recent advancements in the formulation of herbal hair creams, focusing on the use of natural ingredients like kidney bean extract and aloe vera, eco-friendly extraction methods, and modern pharmaceutical technologies to create effective and safe products for hair care.

This study synthesized existing research on 11 tropical seed varieties, underscoring their potential in food, pharmaceutical, and agricultural industries due to their phytochemicals and nutrients, such as phenolics and vitamins, which could reduce waste and support sustainable practices.

This study found that the application of plant-derived biostimulants, Trainer® and Auxym®, significantly affected various physiological traits in lettuce, but responses varied depending on the cultivar.

This study assessed genetic variability and combining ability in winter squash for various traits related to yield and plant architecture, finding significant variability in eight traits and highlighting specific parents and hybrid combinations as promising for breeding programs focused on oil production.

Under the conditions of this research, Leucaena was generally unpalatable for heifers, caused health issues like goitre and hair loss, and did not significantly increase fertility or productivity.

In a study of shea butter producers in Oyo State, Nigeria, researchers found most producers were women with significant experience, and shea butter provided 26.4% of basic needs. They also reported an 81% annual return, highlighting its profitability despite gender roles influencing production dynamics.

This paper discusses the health benefits and cultivation of new beta-carotene-rich antioxidant maize varieties released by the Ministry of Agriculture, noting their potentially higher yields compared to ordinary corn.

This study found that hair care formulations containing vegetable oils like Brazil nut and olive oil improved hair strength, shine, and combability more effectively than those with silicone.

This study found that Sinja Valley residents possess traditional knowledge of 13 edible oil-producing plant species, yet this knowledge is at risk due to sociocultural changes. Despite its benefits, including treating disorders like gastritis, use of indigenous oils is declining as commercial products become prevalent.