Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars

    June 2022 in “ Agronomy ”
    Maria Giordano, Christophe El‐Nakhel, Petronia Carillo … Leo Sabatino
    Studysummary This study found that the application of plant-derived biostimulants, Trainer® and Auxym®, significantly affected various physiological traits in lettuce, but responses varied depending on the cultivar.
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