Scalp Improvement Effects of Black Bean, Peony, and Green Tea Extracts Using Low-Temperature Extraction
March 2009
Studysummary This study found that low-temperature rendering of black beans, peony, and green tea extracts retains higher antioxidant properties and effectively supports scalp health by strengthening follicles and moisturizing the scalp.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
Read the full study on db.koreascholar.com →