Scalp Improvement Effects of Black Bean, Peony, and Green Tea Extracts Using Low-Temperature Extraction
March 2009
New to Green tea? There is a guide in the encyclopedia. Read the guide → Studysummary This study found that low-temperature rendering of black beans, peony, and green tea extracts retains higher antioxidant properties and effectively supports scalp health by strengthening follicles and moisturizing the scalp.
Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
The 2009 study investigated the use of low-temperature extraction of black beans, peony, and green tea, known for their scalp improvement properties. The study found that this method retained over twice the antioxidant strength compared to hot-water extraction. The low-temperature extracts were found to effectively strengthen hair follicles, moisturize the scalp, and prevent itchiness. Therefore, the study concluded that low-temperature extracted black beans, peony, and green tea could be used effectively in scalp treatments.
