Current Status of Genus Impatiens: Bioactive Compounds and Natural Pigments with Health Benefits

    Eleomar O. Pires, Cristina Caleja, Cássia Maria de Paula Garcia, Isabel C.F.R. Ferreira, Lillian Barros
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    Studysummary This review explores the potential of edible flowers, particularly the genus Impatiens, for their chemical, nutritional, and bioactive properties but does not report new clinical findings.
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