Current Status of Genus Impatiens: Bioactive Compounds and Natural Pigments with Health Benefits
February 2021
in “
Trends in Food Science and Technology
”
Studysummary This review explores the potential of edible flowers, particularly the genus Impatiens, for their chemical, nutritional, and bioactive properties but does not report new clinical findings.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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