Edible Oil-Producing Plants in the Sinja Valley, Jumla, Nepal

    September 2023 in “ Frontiers in sustainable food systems ”
    Dipak Khadka, Hem Raj Paudel, Binsheng Luo … Shi Shi
    Studysummary This study found that Sinja Valley residents possess traditional knowledge of 13 edible oil-producing plant species, yet this knowledge is at risk due to sociocultural changes. Despite its benefits, including treating disorders like gastritis, use of indigenous oils is declining as commercial products become prevalent.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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    Research cited in this study 2

    1. Prunus Mira Koehne in Sichuan, China: Recorded History as a Medicine and Food, Modern Applications, Distribution, and Ethnobotanical Investigations Frontiers in pharmacology · 2022
    2. The Beneficial Effects of Pumpkin (Cucurbita Pepo L.) Seed Oil for Men's Health Food Reviews International · 2018