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    GlossaryGarlic (Allium sativum)

    bulbous plant used in cooking and for health benefits

    Garlic is a bulbous plant (Allium sativum) commonly used in cooking for its strong flavor and potential health benefits. It contains sulfur compounds like allicin, which have antimicrobial and anti-inflammatory properties, making it a subject of interest in both culinary and medical fields.

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