September 2006 in “Baghdad Science Journal” This study suggests a link between hair loss experienced during pregnancy and lactation and inadequate daily intake of certain nutrients.
April 2024 in “Food science & nutrition” This study assessed malnutrition among 657 internally displaced school-aged children in Cameroon, finding high rates of stunting (27.1%), wasting (23%), thinness (21.6%), underweight (20.1%), anemia (30%), low serum iron (44.5%), and poor protein status (35.7%), highlighting the urgent need for nutrition interventions.
1 citations
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June 2009 in “Integrated Environmental Assessment and Management” This article discusses the dual nature of selenium, highlighting its essential metabolic roles and potential toxicity at high doses, and reports no new experimental findings.
September 2012 in “British Small Animal Veterinary Association eBooks” This review examines nutrient-responsive dermatoses in companion animals and reports no new results, highlighting that improved diet quality can enhance skin and hair coat health.
3 citations
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February 2010 in “PubMed” This study found that low protein intake was directly associated with an increased likelihood of diffuse alopecia in individuals aged 20 to 35.
October 2025 in “Jurnal Ilmiah Kedokteran dan Kesehatan” This literature review reports that multivitamin supplementation can enhance hair density and quality in people with suboptimal nutritional status but warns that excessive intake of certain vitamins and minerals may cause hair loss.
10 citations
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July 2022 in “Journal of the Turkish-German Gynecological Association” In this study, micronutrient intake was associated with androgen levels in women with PCOS, with the association more pronounced in NA PCOS compared to HA PCOS groups.
September 2006 in “Baghdad Science Journal” This study examines hair loss rates during pregnancy and lactation, suggesting a connection between hair loss and unmet daily nutritional requirements.
2 citations
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January 2017 in “Journal of nutrition & food sciences” This article explores the concept of cycling synergistic nutrients to minimize overdose risks and enhance nutrient absorption, but presents no new clinical findings; it suggests applicability across various health domains.
17 citations
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January 2020 in “Skin appendage disorders” This review suggests that the Mediterranean diet, protein-rich diets, and soy may support hair health in nonscarring alopecias like androgenetic alopecia.
7 citations
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June 2024 in “PubMed” This study found that bariatric surgery led to significant weight loss in patients, but it also resulted in complications like nutrient deficiencies, highlighting the need for dietary compliance and professional follow-up.
7 citations
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January 2022 in “Animal Reproduction” This review examines rodent models to explore how maternal conditions like undernutrition, obesity, hypoxia, and androgen exposure affect fetal programming and metabolic outcomes in offspring, but presents no new clinical findings.
June 2025 in “International Journal of AYUSH Case Reports” This case study reports successful treatment of alopecia areata in a 22-year-old woman using an Ayurvedic approach, including microneedling and herbal therapies, which improved her SALT score from 22% to 0% after one month.
January 2011 in “Springer eBooks” Eating a balanced diet with the right vitamins and minerals is important for healthy hair, but too many supplements can be harmful.
432 citations
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April 2014 in “Nature communications” This study found that the maternal nutritional status during early pregnancy significantly influenced epigenetic changes in offspring, as maternal diet altered DNA methylation at human metastable epialleles.
This Special Issue in Nutrients investigates the nutritional strategies and outcomes in managing severe anorexia nervosa, with the aim of improving clinical practices for patients with serious or common physical conditions associated with the disease.
January 2014 in “Chinese Journal of Disaster Medicine” In this study, the nutritional intake of the China International Search and Rescue Team during the Pakistan floods was inadequate, with significant deficiencies in protein, energy, fats, and minerals like calcium and vitamins, leading to a high rate of malnutrition and health problems.
January 2020 in “Asian journal of applied science and technology” This source provides an overview of the dietary recommendations for macronutrient intake and the benefits of plant-based diets, including meeting essential amino acid needs through combining plant proteins and the advantages of consuming complex carbohydrates and adequate fiber for health.
November 2020 in “IntechOpen eBooks” This review discusses the role of mineral nutrients in human health, emphasizing the importance of dietary sources and education to prevent mineral deficiencies, and reports no new clinical results.
9 citations
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September 2016 in “Medical Clinics of North America” This review discusses strategies for weight loss in obesity through dietary energy deficits and nutrient profile modifications and highlights the need for personalized dietary approaches; it reports no new data.
21 citations
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August 2024 in “Journal of Clinical Medicine” This review highlights that malnutrition, including deficiencies in proteins and micronutrients, may exacerbate allergic conditions like dermatitis and asthma by promoting inflammation, while adequate micronutrient intake supports regulatory immune responses.
August 2023 in “Natural Resources for Human Health” This paper offers a detailed overview of B vitamins, detailing their importance for energy, cognition, and metabolism, conditions leading to their deficiencies, symptoms of deficiencies, and the foods rich in these essential nutrients.
43 citations
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July 2024 in “Nutrients” This narrative review highlights the crucial role of micronutrients and gut microbiota in thyroid function and suggests that nutritional imbalances may contribute to thyroid dysfunction or diseases.
1 citations
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February 2021 in “Animal feed science and technology” This study found that puppies fed organic selenium had better retention of selenium compared to those fed inorganic selenium, with no significant difference in coat quality or hair growth.
May 2022 in “Zenodo (CERN European Organization for Nuclear Research)” In this study, patients who underwent Roux-en-Y gastric bypass surgery lost significant weight and improved obesity-related complications, but experienced increased hair loss and needed careful calcium and protein management.
August 2024 in “Journal of Cosmetic Dermatology” This study investigates differences in nutritional status, vitamin, and mineral levels between individuals with telogen effluvium and a control group, aiming to understand the nutritional factors involved in this condition.
97 citations
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October 2019 in “Journal of Translational Medicine” This review discusses the use of very low-calorie ketogenic diets for obesity management and provides recommendations for nutrition experts, but reports no new clinical results.
3 citations
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June 1989 in “Diseases of the Colon & Rectum” This study found that 38% of patients undergoing ileoanal pouch surgery experienced transient hair loss, more frequently affecting women, likely due to multifactorial causes unrelated to nutritional deficiencies.
April 2013 in “The FASEB journal” This study found that improved nutritional status after gastric cancer surgery was associated with better quality of life, with malnourished patients experiencing greater eating restrictions, anxiety, and other issues.
November 2023 in “Cureus” In this study conducted in Jazan, Saudi Arabia, most participants were aware of vitamin D, zinc, and ferritin deficiencies and their link to hair loss, but only about a third practiced daily sun exposure and vitamin supplement use, highlighting a need for improved health education.