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HVDRR is caused by VDR gene mutations, leading to vitamin D resistance, treatable with high calcium doses, but alopecia remains permanent.

Altered retinoid metabolism in cicatricial alopecia suggests a balanced vitamin A diet may prevent the condition.

Vitamin C derivative increases versican in cells, potentially aiding hair growth.

Rats with a pellagra-like skin condition were cured by a vitamin found in yeast, later identified as vitamin B6.

Vitamin C derivative may promote hair growth by activating specific genes.

Over half of patients had hair loss after weight-loss surgery, especially women, linked to low zinc and vitamin B12 levels.

The study found no link between anxiety, vitamin B12, folate, TSH, ferritin, zinc levels, and trichodynia in telogen alopecia patients.

The skin has multiple layers and cells, serves as a protective barrier, helps regulate temperature, enables sensation, affects appearance, and is involved in vitamin D synthesis.

Japanese patients with alopecia areata often have a higher BMI and consume more vitamin C, fruit, and retinol, which may affect their condition's development or severity.

Vitamin C deficiency changes gene expression, affecting skin and hair health.

Vitamin supplements may not improve hair thickness or density in patients with non-scarring hair loss.

Healthy diet and exercise are important for women with PCOS to manage weight and metabolic issues, and supplements like omega-3, vitamin D, and inositol may help.

A boy's hair loss improved after tumor removal and vitamin D treatment, but hair loss returned despite normal vitamin D and no tumor regrowth.

Vitamin C was found to effectively treat prickly heat in children.

Picky eating in children is linked to lower weight, hemoglobin, vitamin D, and zinc levels.

Wearing a hijab may lead to earlier hair loss due to vitamin D deficiency and scalp conditions.

Children with early graying hair might have lower levels of certain nutrients like zinc, magnesium, and Vitamin B12.

The skin is a complex organ that protects the body, regulates temperature, and has roles in immunity, hormone function, and vitamin D metabolism.

Redheaded people have higher levels of vitamin D precursor, suggesting their hair color may be an adaptation to low sunlight areas.

Elderly patients with CCCA were all African American with low vitamin D, but no iron or zinc deficiencies, and no hormonal imbalances compared to younger patients.

Certain genes and nutrients like vitamin D, zinc, and omega fatty acids affect COVID-19 severity and infection risk.

Mature leaves of 'Saijo' persimmon have the most vitamin C and both mature leaves and new shoots are rich in polyphenols.

Preoperative pain assessment, regional anesthesia, and vitamin C can help prevent CRPS after surgery.

The consensus provided guidelines for treating the Female Athlete Triad and a system to decide when athletes can return to sports.

Anorexia and bulimia lead to serious health problems and increased risk of death, requiring aggressive treatment.

Eating fewer calories, less sugar and refined carbs, and more low-glycemic and omega-3 rich foods can help manage PCOS symptoms.

People with diabetes or obesity should manage their conditions carefully as they have a higher risk of severe COVID-19.

Skin problems are very common in people with end-stage kidney disease.

One-third of patients on home nutrition had micronutrient deficiencies, with iron deficiency being most common, but serious issues were rare.

Flavin prevents cataracts in young rats.