Host Genetic Susceptibility and Impacts of Dietary Factors on COVID-19

    February 2022 in “ International journal of KIU ”
    N. D. K. Ranadeva, M. D. T. L. Gunathilaka
    Studysummary This review discusses genetic susceptibility and dietary factors influencing COVID-19 severity and summarizes the genetic variants linked to infection outcomes, but it reports no new clinical results.
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    Research cited in this study 2

    1. Androgen Sensitivity Gateway to COVID-19 Disease Severity Drug Development Research · 2020
    2. Racial Variations in COVID-19 Deaths May Be Due to Androgen Receptor Genetic Variants Associated with Prostate Cancer and Androgenetic Alopecia. Are Anti-Androgens a Potential Treatment for COVID-19? Journal of Cosmetic Dermatology · 2020

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