Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon 'Saijo'

    Yoko Tsurunaga, T. Matsumoto, Takao Kurahashi, Keisuke Mochida, Yoshitaka Suzuki, Hiroyuki Itamura
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    Studysummary This study found that mature leaves of Japanese 'Saijo' persimmon have the highest ascorbic acid levels, whereas polyphenol levels were high in both mature leaves and adventitious shoots but low in young shoots.
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