Nutritional Management in Women with Polycystic Ovary Syndrome: A Review Study

    Zeinab Faghfoori, Siavash Fazelian, Mahdi Shadnoush, Reza Goodarzi
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    TLDR Eating fewer calories, less sugar and refined carbs, and more low-glycemic and omega-3 rich foods can help manage PCOS symptoms.
    The 2017 review study on the nutritional management of polycystic ovary syndrome (PCOS) underscored the critical role of diet in managing this endocrine disorder. It recommended a low-calorie diet, reduced intake of simple sugars and refined carbs, foods with a low glycemic index, and limited saturated and trans fats. Addressing potential deficiencies in vitamin D, chromium, and omega-3 fatty acids was also suggested. A weight reduction of about 5% was noted to improve insulin resistance, hormone levels, reproductive issues, and fertility. The review linked dietary habits to the prevention and treatment of PCOS and its associated risks, such as type 2 diabetes and cardiovascular disease. It advised against high caffeine intake due to its association with increased infertility risk, abortion, and low birth weight. However, the review did not include specific participant numbers as it was a general overview rather than a study with a defined sample size.
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