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Research 121–150 of 1000+
- Capsaicin: an in-depth review of its chemical properties, health benefits, and challenges in food applications
- Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of Lactobacillus- and Kombucha-Fermented C. pepo L. Peel and Pulp Extracts with Prototype Skin Toner Development
- Keratosis pilaris with adjacent haemosiderin deposition: a clue to scurvy
- Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
- Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity
- Advances in Nanotechnology Research in Food Production, Nutrition, and Health
- Regulation of Polyethylene Nano-Packaging on Postharvest Stipe Elongation of Flammulina velutipes
- The Effectiveness of a Topical Rosehip Oil Treatment on Facial Skin Characteristics: A Pilot Study on Wrinkles, UV Spots Reduction, Erythema Mitigation, and Age-Related Signs
- Does an apple a day keep away diseases? Evidence and mechanism of action
- Persistent scurvy after vitamin C supplementation in a high-risk patient: a case report
- Metal Accumulation in Carrots, Soil and Irrigating Water Samples
- Coconut Leaf Vermiwash as a Component of Organic Farming for Sustaining Soil Health and Fertility
- Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores
- Dietary Influences on Skin Health in Common Dermatological Disorders
- Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils
- ERUCA SATIVA LINN.: PHARMACOGNOSTICAL AND PHARMACOLOGICAL PROPERTIES AND PHARMACEUTICAL PREPARATIONS
- From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
- An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
- Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities
- Intermittent treatment with farnesyltransferase inhibitor and sulforaphane improves cellular homeostasis in Hutchinson-Gilford progeria fibroblasts
- Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
- Alcohol and Prostate Cancer: Time to Draw Conclusions
- Deciphering the influence of Bacillus subtilis strain Ydj3 colonization on the vitamin C contents and rhizosphere microbiomes of sweet peppers
- The role of biotransformation processes in mediating interactions between psychotropic drugs and natural products
- A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
- Antioxidant and 5α-Reductase Inhibitory Activity of Momordica charantia Extract, and Development and Characterization of Microemulsion
- Anticancer Effects of Broccoli Sprout Extract and Sulforaphane Through ROS-Induced MAPK Pathway in Breast Cancer Cells and Xenografts
- Revitalizing skin, hair, nails, and muscles: Unlocking beauty and wellness with vegan collagen
- Ayurveda & Bioactives as Adjuvant for Dna Modulation in Cancer Treatment & Adverse Drug Reaction [ADR] – A Glimpse of Traditional Indian Nanotechnology
- Class III Peroxidases PRX01, PRX44, and PRX73 Control Root Hair Growth in Arabidopsis thaliana