Anthocyanin as Colorectal Anticancer: A Brief Review

    Dimas Sunaraya Oktavianus Siwanahono, Selvi Apriliana Putri, Minda Azhar
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    Studysummary This review explores the potential of anthocyanins, a type of flavonoid with antioxidant and anticancer properties, to reduce colorectal cancer risk without side effects, focusing on their impact on molecular mechanisms, cancer cell proliferation, and apoptosis.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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