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This review highlights the therapeutic potential of hair follicle stem cells in tissue repair and hair regeneration, discussing the molecular mechanisms and the impact of natural compounds on stem cell properties, which may support the development of novel hair loss treatments.

This review identifies agri-food by-products as promising sources of antioxidant compounds for cosmeceutical applications, examining their potential for skin, oral, and hair care, while noting the need for further research on safety and clinical efficacy.

This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.

This review discusses the potential of fibrinolytic enzymes from various sources, especially fermented foods, for their therapeutic use in cardiovascular diseases and emphasizes the need for further research on those from non-Asian regions to optimize discovery and application.

This review explores the potential benefits of natural plant-based products for skin anti-aging, assessing effects on wrinkles, oxidative stress, pigmentation, and hydration, while also underscoring the importance of lifestyle factors such as diet, exercise, and sleep in skin health maintenance.

This review discusses the antioxidant activity of natural polysaccharides, highlighting their potential applications in areas like drug delivery and tissue engineering, but reports no new experimental findings.

This review provides an overview of natural product-derived small molecule modulators of the Wnt signaling pathway, exploring their potential as therapeutic agents for tissue regeneration and cancer treatment.

This paper discusses strategies for creating sustainable cosmetic emulsions, highlighting the use of food waste, fermentation processes, and low-energy emulsification methods to minimize carbon footprint while preserving the bioactive properties of raw materials.

This study found that consuming raw cheonggukjang improved various measures of scalp hair condition in middle-aged women over a 12-week period.

This study found that puppies fed organic selenium had better retention of selenium compared to those fed inorganic selenium, with no significant difference in coat quality or hair growth.

This review assessed experimental studies on herbs used for alopecia, identifying potential mechanisms involving hair cycle management and keratinocyte processes, but highlighted a need for improved evidence on quality control and toxicity of these herbal treatments.

This source provides an overview of the dietary recommendations for macronutrient intake and the benefits of plant-based diets, including meeting essential amino acid needs through combining plant proteins and the advantages of consuming complex carbohydrates and adequate fiber for health.

This study observed that smallholder cattle farmers in West Nusa Tenggara, Indonesia using leucaena as feed managed more cattle and focused more on fattening rather than breeding, but leucaena toxicity led to illnesses such as hair loss and, in a few cases, reproductive issues.

This review synthesizes research on solar radiation's multifaceted effects on skin and recent advancements in sunscreen technology, including formulation, testing methods, and the use of AI, to inform future sun protection product development.

This article explores the potential applications of polyglutamic acid in cosmetics, discussing its benefits for skincare and haircare, but reports no new experimental results.

This article reviews the potential benefits of functional foods and natural products for skin and hair health but presents no new clinical findings.

This study found that exposure to extremely low-frequency electromagnetic fields at specific intensities significantly enhanced human hair follicle cell activation and proliferation, suggesting a potential new treatment approach for alopecia.

This perspective proposes a new classification system for "superfoods" to better align them with environmental and social sustainability goals, emphasizing plant-based sources over animal-based ones due to lower greenhouse gas emissions and deforestation impacts.

This scoping review reports that preclinical studies suggest omega fatty acids may promote hair follicle growth, but clinical evidence is mixed, with no support for their standalone use in treating alopecia.

This review describes various in vitro and ex vivo hair follicle models used to study hair growth and regeneration and explores their potential for developing hair loss treatments, but it does not report new results.

This study demonstrated that a finasteride-loaded proniosome significantly enhanced transfollicular delivery and hair growth in mice without causing skin irritation, with effects comparable to a 2% minoxidil solution.

This study evaluated a herbal shampoo containing fermented rice water and traditional herbs, finding it safe and effective for reducing hair fall, with notable properties like good foam ability, cleansing action, and soothing qualities.

This study suggests that rice water may improve hair health by strengthening hair, reducing breakage, and promoting growth due to its nutrients and antioxidants, even as it becomes a popular ingredient in various hair care products despite limited rigorous research.

This research suggests that rice water may improve hair health by reducing breakage, repairing damage, enhancing flexibility, and hydrating the scalp, making it a popular choice for natural hair care products.

This study explored fermented rice water as a natural source of probiotics, finding that it contains beneficial microbes that may balance scalp microbiota, reduce dandruff, and support hair follicle health, offering a safe alternative to chemical treatments.

In this study, a herbal shampoo containing fermented rice water and various traditional herbs was found to exhibit good foaming ability, cleansing properties, and was effective in treating hair loss.

In this study, researchers implemented a recommendation algorithm using Melia dubia liquid and fermented rice water to improve nutritional suggestions for women experiencing menstrual issues, achieving an accuracy of 94% in detecting nutritional needs during menstrual cycles.

This study evaluated a herbal shampoo containing fermented rice water and traditional herbs and found it to be safe, effective, and efficient in treating hair loss, with pronounced results in foaming, washing, and environmental friendliness.

This study developed a herbal shampoo using fermented oryza sativa water and natural ingredients like amla and aloe vera, reporting that it effectively removes sebum, filth, and dandruff while promoting hair growth and strengthening.

This study suggests that the hydrogel nanoparticle formulation of hair growth-promoting compounds may enhance hair follicle penetration and induce hair growth in tested models, demonstrating its potential as a hair growth treatment.