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The African spiny mouse heals skin without scarring due to different protein activity compared to the common house mouse, which heals with scarring.

Heat damages hair, with Asian hair losing more protein than Caucasian hair.

Bioengineered salivary glands in mice can produce saliva when tasting sour or bitter, but have different protein levels and nerve signals compared to natural glands.

A new mutation in the AGPAT2 gene causes severe fat tissue loss and related health issues by reducing the protein's levels.

The study concluded that a protein important for hair strength is regulated by certain molecular processes and is affected by growth phases.

Accurate protein modeling can help develop new treatments for prostate cancer and other diseases.

Vegetable protein lowers cholesterol and protein deficiency can cause health issues.

Eating more protein during fast weight loss can prevent hair loss.

A new method accurately measures amino acids in treated hair, showing bleaching reduces amino acids while protein treatments increase them.

Scientists successfully purified a protein called Wnt3a, which is involved in processes like hair growth, but the overall yield was low, suggesting more work is needed to improve this.

Two specific SNPs in the TRPS1 gene cause excessive hair growth by altering the protein's structure.

A toddler with a rash and developmental delays improved after treatment for severe malnutrition caused by a diet lacking in protein.

UV radiation causes significant protein loss and color changes in hair, especially blond hair.

Many displaced schoolchildren in Cameroon are malnourished, with high rates of thinness, stunting, underweight, and deficiencies in iron and protein.

Hydrophilic carbon dots cause one protein to clump more and prevent another from clumping.

The study concluded that the arachidonic acid pathway and the protein KRT79 play a role in determining the fineness of cashmere.

Dkk4 protein helps control how hair grows and its arrangement.

Protein analysis shows aging changes in scalp cell types from women.

Glyoxylic acid straighteners cause more protein loss but have similar hair strength effects as traditional alkaline straighteners.

Hair loss is a symptom of long COVID and can be treated with a protein-rich diet.

Mothers have more hair proteins than their children, with age-related differences in protein patterns, and some proteins in hair could indicate early childhood development.

Resistance exercise helps improve muscle protein balance disrupted by finasteride.

Hair coloring and bleaching can permanently break down hair protein and temporarily change its properties.

Topical mitotic blocking agents like colchicine can be dangerous and potentially fatal, and hair loss from rapid weight loss is due to low protein, not the speed of weight loss.

Eating more protein during weight loss can prevent hair loss caused by not having enough protein.

A protein from certain immune cells is key for new hair growth after skin injury in mice.

The HR protein helps hair grow by blocking a hair growth inhibitor, aiding in hair follicle regeneration.

Eating a high-glycemic diet may worsen acne by increasing certain protein levels and expressions in the skin.

Hairless protein can block vitamin D activation in skin cells.

The protein RSL4 is crucial for making root hairs longer by controlling genes related to cell growth.