Complementarity and Balance of Dietary Protein and Lipid Intake
January 2003
in “
Oilseeds and fats, crops and lipids/OCL. Oilseeds & fats crops and lipids
”
Studysummary This review discusses the effects of dietary protein and its components on cholesterol, essential fatty acids, and possible health consequences, but presents no new clinical findings.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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