Saliva Secretion in Engrafted Mouse Bioengineered Salivary Glands Using Taste Stimulation
January 2014
in “
Journal of prosthodontic research
”
Studysummary This study found that while both natural and bioengineered salivary glands showed similar protein concentrations in response to taste stimulation, their protein compositions and amylase concentrations differed, which may affect nerve signal balance.
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