Composition, Structural Features, And Multifunctional Properties Of Extracellular Polysaccharides From The Non-Toxic Green Alga Parachlorella Sp.

    July 2025 in “ Carbohydrate Polymers
    Yoji Uejima, Reo Yamane, Reiya Ishida, Daisaku Sasaki, Naoki Igari, Akihiro Nakamura, Munehiko Asayama
    Studysummary This study investigated the extracellular polysaccharides from the edible green alga Parachlorella sp. BX1.5, finding that they have potential applications in cosmetics and health products due to their stability, antioxidant properties, and effects on hair growth in mice.
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