Composite Alginate-Based Hydrogel Delivery of Antioxidant Pumpkin Protein Hydrolysate in Simulated Gastrointestinal Condition
January 2024
in “
Current Research in Food Science
”
Studysummary This study found that using composite alginate hydrogels containing Aloe vera, CMC, and tragacanth can improve the encapsulation efficiency and protect pumpkin seed protein hydrolysates from degradation during simulated gastrointestinal digestion, potentially increasing their applicability as functional food components.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
Read the full study on sciencedirect.com →