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Proteins influence the quality and traits of cashmere goat fleece, affecting hair strength and diameter.

Hair keratin treatments can be harmful, potentially causing health issues like skin reactions and cancer.

Keratin-associated proteins have ancient origins and were used for different purposes before being adapted for hair in mammals.

Taking Kera-Diet® improves hair and nail health without side effects.

The enzymes Tet1, Tet2, and Tet3 are important for the development of hair follicles and determining hair shape by controlling hair keratin genes.

Neurohormones help control skin health and could treat skin disorders.

Certain mutations in the KLHL24 gene cause a skin disorder by breaking down an important skin protein.

Understanding wool keratin-associated proteins in sheep can help improve wool quality through selective breeding.

Curly hair shape is due to uneven growth patterns in the hair follicle.

The 190-kbp domain contains all human type I hair keratin genes, showing their organization and evolution.

Human hair follicles grown in vitro maintain normal keratin patterns and structure.

Human hair keratin genes are similar to mouse genes and are specifically expressed in hair follicles.

Genetic variation in the KRTAP15-1 gene affects wool yield in sheep.

The NF-κB effector p65/RelA activates hair keratin genes, aiding hair formation.

The wolves suspected of man-eating in the 1880s likely ate very little human flesh and mostly consumed a diet similar to herbivores and omnivores.

Juglone from walnut extracts may help repair damaged hair.

Adding keratin to a mix of cow hair and plant-based plastic makes it stronger.

Drying hair with a microfiber towel better maintains hair strength and structure than using a cotton towel or blow-drier.

A mutation in the KRT82 gene is significantly associated with Alopecia Areata.

L-Cystine and L-Cystine with Kera-Diet® safely improved hair and nail quality in healthy women.

Peripilar keratin casts are a helpful sign for diagnosing traction alopecia.

Anti-keratin antibody from cow milk makes damaged hair stronger and less likely to break.

High glycine–tyrosine keratin-associated proteins help make hair strong and maintain its shape.

Two specific hair keratin genes are active during hair growth and decline as hair transitions to rest.

Human hair keratin hydrogels show promise for use in regenerative medicine.

A high-fat diet may weaken tongue structure by reducing certain protein genes.

Human hair keratin was used to create a scaffold that could help with skin repair.