Effect of Anti-Keratin Antibody on the Nature of Hair

    January 1997
    Hideyo Uchiwa
    Studysummary This study found that anti-keratin antibody from immunized cow milk increases the resistance of damaged hair to stretching and inhibits fracture from excessive brushing.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Read the full study on journal.scconline.org →
    Discuss this study in the Community →

    Research cited in this study 1

    1. Production of Anti-Hair Keratin Antibody and Its Characteristics: Utilization of Cow Colostrum and Milk Nihon Chikusan Gakkaiho · 1994