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    GlossaryVegetable Oils (Cooking Oils)

    oils extracted from seeds, nuts, or fruits of plants

    Vegetable oils, also known as plant oils or edible oils, are oils extracted from seeds, nuts, or fruits of various plants. They are commonly used in cooking, baking, and food preparation, but also have applications in cosmetics, pharmaceuticals, and industrial products. Rich in essential fatty acids and vitamins, vegetable oils can contribute to skin and hair health, making them a popular ingredient in hair care products to promote moisture and shine.

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