Selected Issues in the Production of Raw Materials, Food, and Cosmetics, Vol. 3

The document covers a wide range of topics related to the production of raw materials, food, and cosmetics. It highlights the benefits of bee pollen in biocosmetology for skin and hair health, the nutritional and sensory improvements in cookies with fruit and vegetable residues, and the optimal enzyme activity of different fungi for industrial applications. It also emphasizes the health and cosmetic benefits of green tea, essential oils, borage, and sage, particularly for skin and hair care. The study on omega-3 and GLA supplements showed significant improvements in acne and skin barrier function in the elderly. Additionally, the document discusses the potential of phytotherapy for dandruff treatment, the versatile applications of cornflower, and the benefits of grape seed oil in cosmetics. It also explores the sensory properties of oat cookies with various pomace additives, the nutritional benefits of cold-pressed oils, and the pharmacological and cosmetic uses of yarrow. Lastly, it addresses the sustainability of in vitro meat production and the use of apple and carrot pomace in oat cookies to reduce food waste.