Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

    March 2024 in “ Sustainability ”
    Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
    Studysummary This paper discusses strategies for creating sustainable cosmetic emulsions, highlighting the use of food waste, fermentation processes, and low-energy emulsification methods to minimize carbon footprint while preserving the bioactive properties of raw materials.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Read the full study on mdpi.com →
    Discuss this study in the Community →

    Research cited in this study 3

    1. Recent Patent Applications for Coffee and Coffee By-Products as Active Ingredients in Cosmetics International Journal of Cosmetic Science · 2023
    2. Biocosmetics: Technological Advances and Future Outlook Environmental Science and Pollution Research · 2021
    3. Hair-Growth-Promoting Effects of Fermented Red Ginseng Marc and Traditional Polyherb Formula in C57BL/6 Mice Applied sciences · 2021