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    Glossary Fermentation

    metabolic process converting sugars into alcohol, gases, or acids

    Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. This process is used in various applications, from brewing beer and making yogurt to producing biofuels and pharmaceuticals. It occurs in the absence of oxygen (anaerobic conditions) and is essential for both food production and industrial biotechnology.

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    Research 10 of 822

    1. Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review Sustainability · 2024 · 25 citations
    2. Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31 Fermentation · 2024 · 5 citations
    3. Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation Fermentation · 2025 · 1 citations
    4. Multi-targeted synergy of Bacillus sp. TC5 fermentation products for transdermal drug delivery and hair regeneration Journal of Advanced Research · 2026
    5. RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles Animals · 2023 · 2 citations
    6. Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes Resources · 2023 · 19 citations
    7. Decoction and Fermentation of Selected Medicinal Herbs Promote Hair Regrowth by Inducing Hair Follicle Growth in Conjunction with Wnts Signaling Evidence-based Complementary and Alternative Medicine · 2016 · 6 citations
    8. The regenerative wound healing effects and molecular mechanism of Isaria cicadae Miquel rice fermentation extract Applied Microbiology and Biotechnology · 2025 · 2 citations
    9. Tri-Culture Fermentation of Neem (Azadirachta indica) Leaves Induces Phytochemical Remodeling and Enhances Multi-Target Bioactivities Relevant to Androgenetic Alopecia Plants · 2026
    10. Mixed-Culture Fermentation of Coffee Pulp Induces Metabolomic Changes and Enhances Multi-Target Bioactivity Relevant to Androgenetic Alopecia International Journal of Molecular Sciences · 2026
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