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    Retracted: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

    October 2023 in “ Animals
    Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė
    Studysummary Lacto-fermentation changes amino acid profiles in bovine colostrum, but results are inconsistent.
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