This paper has been retracted. The journal has withdrawn it. Retracted work should not be relied on. The summary below describes what the paper claimed, not a finding that still stands.
Retracted: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
October 2023
in “
Animals
”
Studysummary Lacto-fermentation changes amino acid profiles in bovine colostrum, but results are inconsistent.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer