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This review collected findings on the various cosmetic and therapeutic properties of tea extracts, highlighting their antioxidant, anti-inflammatory, and photoprotective effects among other benefits for skin and hair care.

This study found that hydro alcoholic extract from the stem of Musa paradisiacal inhibited alpha amylase and alpha glucosidase enzymes in vitro, suggesting potential antidiabetic benefits.

This review discusses the traditional uses, phytochemistry, and pharmacological activities of Curcuma aeruginosa Roxb., highlighting its potential as a source for therapeutic applications and drug development, but it reports no new clinical results.

This study analyzed the bioactive compound profiles of Allium longisepalum from Iran, finding unique metabolites with potential antioxidant, allelopathic, antibacterial, anti-inflammatory, anticarcinogenic, and hair growth-enhancing properties, revealing the plant's chemical diversity and therapeutic potential.

This study examined a shampoo containing chili pepper extract and biopolymer microspheres for hair loss treatment, finding that it was well tolerated by volunteers, particularly due to the exfoliation sensation.

This study found that extracts from the plant Platycodon grandiflorum, particularly the butanol extract, demonstrated potential in preventing hair loss by showing significant antioxidant activity, promoting cell proliferation, and inhibiting inflammation in various cell models.

In this chapter, the authors discuss various plant biomass sources, such as Aloe vera and cocoa, highlighting their potential benefits in cosmetics for addressing skin and hair issues like aging, inflammation, and dandruff.

This study found that combining kemiri oil and garlic oil at a 1:1 ratio with 200 ppm concentration was most effective for promoting rabbit fur growth in terms of length and weight.

This study found that Dendropanax, sea salt, spinach, and kelp were safe and potentially effective as ingredients in functional cosmetics aimed at alleviating hair loss symptoms.

This study explored the traditional use of 18 plant-based remedies by the Amarasi people in Indonesia for treating dandruff and hair loss, detailing plant types, parts used, and processing methods, highlighting their potential as anti-dandruff and anti-baldness treatments.

This study documented the indigenous uses of 68 medicinal plant species for food and beverages across three ethnic communities in Southwest Pakistan, with implications for sustainable development and cross-cultural understanding.

This study found that pretreatment combining maceration with press-shear force and moist heat significantly increased the total phenolic and flavonoid contents in galactagogue herbs like banana inflorescences and Thai ginger.

This study enumerates the traditional uses of Begonia malabarica by tribes in Tamil Nadu, where it is reported to be used for treating a variety of ailments, with further research planned to evaluate its biological potential.

This study explored the antimicrobial potential of natural bioactive materials such as Citrus lemon, Garlic, Baeckea frutescens, Neem, and Eclipta Alba, highlighting their eco-friendly and non-toxic properties for combating harmful bacteria.

This study found that ethanol extracts from Musa paradisiaca cv. Puttabale corms have significant anthelmintic activity against Pheretima posthuma, outperforming the standard drug piperazine citrate in terms of paralysis and death times.

This review article examines the cultivation, origin, and distribution of German Chamomile, highlighting its therapeutic and economic significance, and aims to promote its cultivation and utilization as a medicinal herb in South India.

This review discusses the therapeutic uses of Indian gooseberry in Ayurveda, including potential benefits for longevity, digestion, and other health conditions, but reports no new clinical findings.

This study found that cinnamic acid stress inhibited root growth more in cucumber seedlings than in figleaf gourd, potentially due to differences in hormone content and production rates.

This review summarizes the volatile components, biological activities, and potential safety concerns of essential oils from various Curcuma species, but reports no new clinical results.

This study found that the hydromethanolic extract of Carthamus caeruleus L. rhizome demonstrated significantly higher antioxidant and cytotoxic activities compared to the chloroformic extract, particularly against NCI-H460 lung carcinoma cells, suggesting its potential use as a traditional treatment for burns.

In this quasi-experimental study, researchers explored the optimal formulation of a nanoemulsion containing candlenut ethanol extract, finding that specific combinations of tween 80, span 80, and sonication time affected its physical properties and stability, although further activity testing is needed.

In this community service project, the researchers found that educating the public about using clove leaves as a herbal remedy for hair growth issues in Indonesia significantly increased public knowledge from 17.91% to 45.86%.

This chapter explores the evolving cultural and scientific significance of coffee, highlighting how traditional beliefs, brewing innovations, and globalization have shaped its consumption and cultural impact across different societies.

This review discusses the use of ten common Malaysian medicinal plants in cosmetic formulations for treating skin and hair conditions and reports no new clinical results.

This review highlights the potential of indigenous southern African foods rich in phytochemicals and soluble dietary fibers to combat cardiovascular disease in economically disadvantaged urban populations in South Africa by improving dietary diversity and affordability.

This study concluded that freeze-dried and natural forms of a hair growth promoter derived from traditional recipes have mostly similar chemical constituents.

This review compiles existing research on Peperomia pellucida's traditional medicinal uses and pharmacological properties but reports no new findings, suggesting its potential for drug development.

This review outlines the medicinal uses, phytochemical components, and pharmacological activities of the banana plant but presents no new experimental results.

This study investigated the antioxidant capacities of essential oils from myrtle and orange commonly used in the Adana region and found that myrtle essential oil exhibited a higher antioxidant activity than orange essential oil when tested with the DPPH assay.

This review highlights capsaicin's chemical properties, natural sources, and its potential benefits such as antioxidant, anti-inflammatory, and analgesic effects, while also noting its challenges in food applications regarding dosage, taste perception, and regulatory compliance.