Antioxidant Capacity of Essential Oils from Myrtus Communis L. and Citrus Sinensis L. Osbeck in Adana Region
September 2023
in “
Cumhuriyet science journal
”
Studysummary This study investigated the antioxidant capacities of essential oils from myrtle and orange commonly used in the Adana region and found that myrtle essential oil exhibited a higher antioxidant activity than orange essential oil when tested with the DPPH assay.
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