Antioxidant Capacity of Essential Oils from Myrtus Communis L. and Citrus Sinensis L. Osbeck in Adana Region

    September 2023 in “ Cumhuriyet science journal ”
    Merve Nenni, Seçil Karahüseyin
    Studysummary This study investigated the antioxidant capacities of essential oils from myrtle and orange commonly used in the Adana region and found that myrtle essential oil exhibited a higher antioxidant activity than orange essential oil when tested with the DPPH assay.
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    Research cited in this study 1

    1. Review of Pharmacological Effects of Myrtus Communis L. and Its Active Constituents Phytotherapy Research · 2014