research Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region
This study investigated the antioxidant capacities of essential oils from myrtle and orange commonly used in the Adana region and found that myrtle essential oil exhibited a higher antioxidant activity than orange essential oil when tested with the DPPH assay.

