Exploring the Therapeutic Potential of Naturally Occurring Taxifolin, a Dietary Flavonoid: An Updated Comprehensive Review

    March 2026 in “ Frontiers in Pharmacology ”
    Gehad H. Mandour, Ahmed M. El-Dessouki, Kareem A. Attallah … Hazim O. Khalifa
    Studysummary This study highlighted the promising health benefits of taxifolin, a flavonoid with antioxidant, anti-inflammatory, and other protective effects found in foods like onions and milk thistle, though more research is needed to fully understand its mechanisms and safety for human therapeutic use.
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