Piperine Reduces Hair Oiliness by Inhibiting Adipogenesis of Hair Stem Cells

    April 2024 in “ Applied biological chemistry
    Moon Whan Im, Nackhyoung Kim, Ui-Hyun Park, Hyeon Ho Heo, Soo‐Jong Um
    Image
    Studysummary In this study involving mice on a high-fat diet, piperine from black pepper was observed to reduce sebaceous gland size and fat accumulation, suggesting its potential in controlling hair oiliness by inhibiting adipogenesis in hair stem cells.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →

    Research cited in this study

    4 / 4 results