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GlossarySaccharomyces cerevisiae

yeast used in baking, brewing, and scientific research

Saccharomyces cerevisiae, commonly known as Baker's yeast or Brewer's yeast, is a species of yeast used extensively in baking, brewing, and winemaking due to its ability to ferment sugars into alcohol and carbon dioxide. It is also a model organism in cell biology and genetics research because of its well-understood genome and ease of manipulation in the laboratory.

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research Evaluation of Ameliorative Efficiency of Vitamin E and Saccharomyces Cerevisiae Yeast on Arsenic Toxicity in Black Bengal Kids

1 citations, July 2021 in “Small ruminant research”

Vitamin E, alone or with yeast, helped reduce arsenic poisoning effects in young goats.

research Saccharomyces Cerevisiae BLYAS, A New Bioluminescent Bioreporter For Detection Of Androgenic Compounds

66 citations, August 2007 in “Applied and environmental microbiology”

The engineered yeast strain BLYAS can quickly and sensitively detect androgenic chemicals.

research Protective Effects of Zizyphus Jujuba and Fermented Zizyphus Jujuba from Free Radicals and Hair Loss

9 citations, August 2014 in “Journal of The Korean Society of Food Science and Nutrition”

Fermented Zizyphus jujuba helps protect against free radicals and promotes hair growth.

Effects of Diet Supplementation with Sodium Selenite and Selenium-Enriched Yeast on Puppies’ Health Performance from Post-Weaning to Adulthood

research Effects of Diet Supplementation with Sodium Selenite and Selenium-Enriched Yeast on Puppies’ Health Performance from Post-Weaning to Adulthood

1 citations, February 2021 in “Animal feed science and technology”

Organic selenium may offer better retention and less waste in puppies.

research Effect of Fermented Mackerel Oil on Hair Growth

September 2017 in “Journal of Investigative Dermatology”

Fermented mackerel oil was found to promote hair growth by activating certain cell signals and increasing cell growth.

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