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    GlossarySaccharomyces cerevisiae

    yeast used in baking, brewing, and scientific research

    Saccharomyces cerevisiae, commonly known as Baker's yeast or Brewer's yeast, is a species of yeast used extensively in baking, brewing, and winemaking due to its ability to ferment sugars into alcohol and carbon dioxide. It is also a model organism in cell biology and genetics research because of its well-understood genome and ease of manipulation in the laboratory.

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