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This study observed that root hair growth in Arabidopsis occurs episodically, with each growth period associated with external alkalization and internal acidification, suggesting a role for proton influx in facilitating polar growth.

In this study, grade 5 learners preferred Edamame snacks over their usual sweet-flavored snacks, and different roasting methods did not significantly change the nutritional quality of Edamame beans.

This study found that root hair growth in Arabidopsis thaliana is stimulated by pathogenic Pseudomonas strains similarly to beneficial rhizobacteria, relying on ethylene signaling and an efficient exocyst-dependent secretory process.

This study found that applying 120L ha-1 yr-1 of SCD Probiotics to soil significantly increased soil microbial biomass and enzyme activity compared to lower doses and control, but showed no impact on auxin production.

This study in Cirebon Regency, Indonesia found that using 45-day-old Lokananta shallot seedlings at a seed density of 7.5 g/m² led to the highest bulb production and revenue cost ratio, suggesting a potential technique for farmers to enhance shallot productivity.

This study found that applying pet ether extract of Brassica oleracea to rats' skin promoted earlier and longer anagen phases in hair growth, outperforming 1% minoxidil.

This study found that tomato plants inoculated with Enterobacter sp. SA187 grew better under salinity and heat stress, showing improved biomass, ion balance, chlorophyll content, and antioxidant enzyme activity, potentially enhancing crop tolerance to environmental stress.

In this study, Hypochoeris radicata L. showed increased growth and colony formation when cut, and its extracts inhibited seed germination and growth in other plants while demonstrating varying antifungal activity.

This study found that the fermented black soybean product GR-SC65 reduced particulate matter-induced cell death and oxidative stress in A549 cells, suggesting potential as a therapeutic agent for lung injury prevention.

This study suggests that Enterococcus faecium fermentation broth may have anti-aging effects in mice, mainly through modulating gut microbiota and enhancing immunity, with the key component NlpC/P60 potentially boosting host immune responses and increasing beneficial bacterial populations.

This study found that a hydroponic buffer solution induced the formation of abundant long root hairs, termed "hedgehog roots," in several plant species but not in onions.

This study found that leachate from crownvetch seeds drastically inhibited the growth of shoots and roots in various plant species, despite the osmotic pressure being too low to account for these effects.

This article discusses the clinical evaluation of pea sprout extract for treating hair loss but reports no new research findings.

This study concluded that formulations of celery and candlenut extracts meet the necessary criteria for use as a spray preparation aimed at promoting hair growth, based on evaluations of physical properties and consistency.

This study found that volatile compounds from Bacillus subtilis strain WM13-24 improved root development in Arabidopsis by influencing auxin signaling.

In this study, a parsley-derived n-hexane fraction formulated into a coconut oil-based nanoemulsion demonstrated significant hair regrowth comparable to 3% minoxidil, with near-complete coverage by day 17, suggesting potential as a topical hair growth treatment.

This study reported that shallot extract showed strong antimicrobial activity, and supplementation with shallot powder may enhance broiler chicken growth, immune response, and microbiome balance.

This study found that ethanol extracts of Allium tuberosum Rottler ex Spreng significantly promoted hair growth in mice, possibly by increasing IGF-1 expression.

In this study, roasting fluted pumpkin seeds decreased moisture, crude protein, oxalate, and other anti-nutrients while increasing ash, crude fiber, carbohydrates, and certain minerals after 60 minutes, potentially enhancing their nutritional value.

This study found that elevated carbon dioxide levels may help mitigate water deficit stress in soybean roots by altering gene expression related to stress and nutrient transport.

Fungi-produced compounds can change plant root growth.

This study found that intercropping Bhringraj with Psidium guajava benefited from organic nutrient sources, with the best growth parameters achieved using 100% Mahua cake, enhancing plant height, leaf count, branch number, and collar diameter by releasing nutrients effectively.

This study found that vernalization treatment enhanced flowering and true shallot seed production across several shallot genotypes, suggesting it as an effective strategy for increasing shallot yields in highland areas.

This study found that the application of plant-derived biostimulants, Trainer® and Auxym®, significantly affected various physiological traits in lettuce, but responses varied depending on the cultivar.

This study found that fermentation products from Bacillus sp. TC5 can effectively promote hair regrowth and improve transdermal drug absorption, suggesting their potential as eco-friendly agents in developing cosmeceuticals for hair restoration and skin repair.

In this study, researchers observed that basil seed exudate provides a protective barrier against lead toxicity in the initial stages of seed germination, even though root hairs eventually suffer from necrosis, demonstrating acute but non-lethal phytotoxicity of lead in agricultural contexts.

The fermented mixture may help hair growth and has antioxidative benefits.